Hot buns fresh from the oven...

Or the freezer.

I love old recipes and this one is no exception. My mother-in-law gave it to me and she got it from her friend way back when. These buns are light, a little sweet and so good. They work well as a side roll with dinner, for sandwiches or as hamburger buns. My man says they remind him of cottages - that's were he first ate them. I love them because they're easy to make.

You can freeze the buns and reheat in a 375° oven for 8 minutes. They get a nice crust on them but are still soft and warm inside.

Betty Russell's Air Buns

Proof yeast
1 pkg	yeast
½ Cup	warm water
1 tsp	sugar
In a large bread bowl
3½ Cup	warm water
½ Cup	sugar
½ Cup	melted shortening
2 tsp	salt
Add
1 Tbsp	vinegar
Add yeast to bowl
Add
5 Cups	flour, work 'til smooth
Add
5 Cups	flour, work 'til smooth, sticky/soft dough

I knead the dough a bit to get all the flour worked in but that's it.

Let the dough sit out 2hours or overnight (my MIL does this but it can overflow the bowl so keep that in mind).
Punch the dough down and let it rest 1 hour.
Shape into buns, put on pans (I line mine with parchment) and let rise 2 hours.
Bake in a 375° oven for 20 minutes.
Enjoy!

My patience rewarded

Do you ever think of purple as a fall colour? Not red, not orange, not golden yellow, think bright purple. Here, let me help by showing you my Toad Lily:

It might have a strange name but it's a beautiful flower that blooms in my shade garden in the fall. After a disappointing fall last year where the buds were killed off by an early frost, I'm excited to see the blooms this year!

For when it's cold outside...

...and rainy.

Curried carrot soup

Sorry there's no scratch and snitch because the aroma is devine.

We had a roast chicken last night so I made stock with the carcass. In the fall/winter season, I'll often steam root veggies in a bit of broth and then puree it with an immersion blender for an easy soup for lunch. Just use whatever veggie you like and add some seasoning, spice or herbs. If you're feeling decadent, add a bit of cream or sautee the veggies first in butter.

For today's soup I sauteed three carrots in butter and curry powder. I then added some chicken stock to steam the carrots. When they were soft, I pureed, then added enough stock to thin to the right consistency. After adjusting for taste and bringing the temp back up, I had a satisfying lunch of soup, homemade bread and butter, and a pear for dessert. yum!

PS. curses on cold butter!

Walking through the farm

The kids are in school - have been for a week - and I'm breathing a sigh of relief. Back to routines, back to some quiet time for me to do with as I choose. Echo and I go for long walks. We may not live in the country but we can pretend. Come with us...

Ash Lane in the Experimental Farm

We went the long way round

Some odd looking fungus

The sky threatened rain and then the sun shone through

Morningside Lane

One happy dog

Of course there are cows on Cow Lane

A stump on the forest path

Saucy girl

1 bushel, 3 4-Litre baskets, 2 days and 1 seriously messed kitchen later and I am the proud kitchen mama of 26 pints of tomato sauce!

Last year I canned 13 pints of sauce, thought it was really good and ran out well before tomatoe season this year. I vowed to do more. My garden didn't produce quite enough but I had contributions from my dad's garden and I bought a bushel of roma tomatoes.

I thought I'd get it all done in an afternoon - what was I thinking?! After I filled two bread mixing bowls with pulp, I called my mom for more jars and accepted the fact that I would be taking another day to get it done.

Both my stock pots were filled and took hours to cook down into an nice thick sauce. Then to get two canners on the boil. Of course, if I hadn't been so tired, I might have noticed that the burner under the 7 quart canner was on medium instead of high, I might have finished before 11:30pm. Oh well, live and learn...

None of this would have been possible without the loan of a fabulous tomato press from my good neighbour Eric. Like many of his nice tools, it comes from Lee Valley. All you have to do is wash the tomatoes and cut them in half. The press separates the pulp from the seeds and skin quickly and with very little waste. As a bonus, it washes up well too.

Next year I think I'll stick to beefsteak. Last year's sauce was a little sweeter and beefsteaks, like my Brandywine, are so much easier to press. I wound up steaming the romas to make it easier to get them through the press.

Blueberry love

When you want a treat for breakfast but don't want to stand at the stove making pancakes, try coffee cake.

I made mine with ground oatmeal instead of white flour, yogurt for most of the fat, and with the blueberry bottom, you don't need much sugar. Satisfying without the guilt.

Blueberry Lemon Coffee Cake

1½ Cup	oatmeal flour
½ Cup	white sugar
1 tsp	baking powder
½ tsp	baking soda
1	egg
1 Cup	plain yogurt
½ Cup	lemon juice
¼ Cup	vegetable oil
	grated rind of 1 lemon
~1 Cup	blueberries - either fresh or frozen

Note: For the oatmeal flour, I measure out rolled or quick oats and grind them in a coffee grinder. If you don't want to use oatmeal, you can substitute white or whole wheat flour. You'll need ¼ Cup less yogurt. Also, whole wheat flour has a stronger flavour that you'll notice.

1. In a large bowl, mix together dry ingredients: white flour through baking soda.
2. In a smaller bowl, beat the egg. Add the yogurt, lemon juice, vegetable oil and lemon rind.
3. Pour wet ingredients into dry ingredients and mix until just combined.
4. Cover the bottom of an 8x8 pan with blueberries. I tossed them with a TBSP of flour.
5. Turn on oven to 350°.  When the oven is up to temperature, spoon batter over blueberries. Bake for 25-30 minutes until browned on top and baked through.

Friday the 13th - Port Dover

bikes backed up on the road into Port Dover

I made it:

• in the car with the kids and the dog
• pulling a trailer with my bike for the first time
• through construction and heavy traffic in the Toronto area
• following my man on his bike and six friends on theirs - and not following them

We left Stittsville Thurs. morning at ~9:30am with the other bikes and I pulled into Peter and Shauna's driveway in Waterdown ~5:30pm that Afternoon. Shauna, dear friend that she is, had a beer poured for me waiting in the fridge. My man arrived about 45 mins later.

meeting up

Friday morning, the four of us got on our bikes to meet up with the others on Highway 6. A nice fast bit of highway and so many other bikes on the road! You start to feel that motorcycles are taking over. The ride into Dover slowed considerably with the congestion of regular traffic compounded by bikes.

bikes and riders everywhere

Port Dover is a beautiful little town on Lake Erie with charming little shops and a population of 6,000. It exploded to more than 150,000 people -- about a third of them on motorcycles! This was the 50th anniversary and the busiest ever. My 5th time there, it was even more special because I rode my own instead of sitting on the back of my man's.

We walked the town, eyed the bikes and the crowd, took pictures and tried to stay cool. Thankfully, I had lots of sunscreen and water. And then the ride back to Waterdown to rescue Peter's mom who was looking after our and their kids, 4 in all. Peter led us through some twisty, empty back roads - a really enjoyable ride. Dinner, more visiting and then bed. We needed sleep before the long road home.